This kicks off a series that will review various popular wines that are sold at Bertucci’s. These brick oven-style Italian restaurants on the east coast have a warm, modern atmosphere, open kitchen and a “dim the lights” feeling of class.
Manager Chad Phillips and culinary manager Michael Cropper in Christiana, Delaware treated us to their newest dishes (excellent) and wines (very good or excellent, for the price, with one exception). The evening was gratis, but I returned to buy each wine on its own.
In every case, the food improved the wine experience. In one case, the pairing caused a so-so wine to become downright enjoyable. Read on to learn which.
- Rodney Strong chardonnay (Sonoma CA, 2010), with Watermelon, Arugula & Feta Salad
- Francis Ford Coppola “Rosso” (CA, 2010), with Eggplant Napoleone
- Chateau Ste Michelle merlot (Columbia Valley WA, 2007), with Garlic & Herb Roasted Mushrooms, and Warm Assorted Olives
- Francis Ford Coppola Bianco pinot grigio (CA, 2010), with Cod al Forno
- J. Lohr “Seven Oaks” cabernet sauvignon (Paso Robles CA, 2009), with Piccolo Chocolate Budino