Today we review a 2007 $14 chardonnay from south Australia.
Holy freaking COW this Jacob’s Creek reserve chard is good. It costs around $14. If you find it for $20, you should still buy it. Below, you can read part of a real, grown-up review of this wonderful white wine, from a website that usually requires you to pay in order to benefit from their wisdom. Bring this to a party and everybody who has been choking down California chardonnay will love you.
Much better on the 2nd day after opening, this bargain chard with a real cork from the other side of the world has aromas of butterscotch and tastes fresh, natural, and real — with acidic citrus flavors like lime, balanced by round tropical notes like mango (and some butterscotch).
Highly recommended, and a “Best Value”.
From Jancis Robinson.com (I added the emphasis):
“As detailed in Chardonnays – Oz vs the rest, I ended up giving the same relatively enthusiastic score, 16.5 out of 20, to Jacob’s Creek regular Chardonnay 2008 [a $6 value monster that your Wineguider recommended in 2009 form, right here] as to Bruno Colin’s Premier Cru Morgeot 2006 Chassagne-Montrachet [a fine French chardonnay that sells for $50-$80], and gave an even higher score to the Jacob’s Creek Reserve Chardonnay 2008.
The distinguishing mark of the Jacob’s Creek Chardonnays is that Phil Laffer has steered their stylistic evolution in parallel with the dramatic change in the style of the average Australian Chardonnay much higher up the ranks, towards something much leaner and more refreshing. More Chablis than the old heavily oaked monsters.
The main changes Laffer has made in recent years have been to treat the Chardonnay grapes as though they were fragile Riesling, picking them at night, protecting them assiduously from oxygen, minimising the time between vineyard and winery. Laffer reckons even his regular Chardonnay should last five to six years, ‘which certainly wasn’t the case five years ago’.”