Three Pears pinot gris review

14 11 2010

Three Pears pinot gris reviewHere’s a 2009 California pinot gris that costs $9.50. or $10.00, or $12 (my cost).

The Wineguider survey is clear!  You want more pinot gris reviews.  (Or pinot grigio — they are the exact same thing.)  So, here you go:  Three Pears scores quickly because it’s not merely alcohol-flavored water, as many of these wines seem to be.  It’s not a face-full of pear flavor, thankfully.  It’s on the sweeter and heavier side for a pinot gris, but compared to other wines, it’s not sweet or heavy at all.  

I learned about Three Pears from super-friendly Kim, at Hockessin Liquors in Delaware.  She absolutely loves it, even though she dislikes pears.  Usually, people don’t “absolutely love” pinot gris, so that caught my interest.  What do others say?  This website calls Three Pears “crisp” and “dry,” but they are lying to your face.  This review calls it “sprightly” and says you’ll get flavors of pear, citrus and apple.  That’s better.  The winemaker’s website mentions pear.

This wine isn’t crazy-good, but it’s good.  Its flavors are mild, so it could be seen as slightly boring.  But I like its relaxed, slightly sweet, pear and apple mojo.  And so, other than Lagaria, Jacob’s Creek and The Birdman, Three Pears is the only pinot gris/grigio so far recommended by your Wineguider.  Enjoy!

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Iris pinot gris review

6 11 2010

Today’s subject is a 2007 pinot gris from Oregon that cost me $13 (but look here — only $10.80).

This, ladies and gents, is a really cool bottle.  There’s no label!  They just painted in red, purple and yellow on a dark green wine bottle.  The “I” in Iris is represented by a painting of an eyeball.  And the words on the back are sideways.   They provide a dictionary definition of “iris.” 

Their website says: “Beautiful aromas of orange blossoms and jasmine are accented by hints of figs and pears. On the palate this medium bodied wine bursts with tropical flavors of papaya, banana and mango, with a dash of nectarine.”

I don’t know what that means.  Except the banana part.  But it doesn’t taste like a banana.

Although it’s pretty good, and I’m a bit on the fence about it, I can’t recommend that you buy Iris pinot gris, even though it’s from Oregon (which I love) and it’s only $13 (which I love even more).  It’s definitely interesting, and it’s definitely not bad, but I don’t have the desire to keep drinking more and more.  It has some mild sweetness and its aroma is nice, with some melon and a mixture of tropical fruit.  But to my stupid mouth, the main flavor was sort of just, melon-sweetened alcohol.   However, I will be buying more if I find it for $10.

So, at $13 this one is not recommended, unless I am going to an outdoor concert, or a picnic, where a really cool-looking bottle of white wine will score points, in which case, Iris can’t be beat!

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Lagaria pinot grigio review

25 09 2010

Today we look at a pinot grigio from Italy that costs $9 a bottle.

Bottom line:  Love it!  An  affordable and very drinkable pinot grigio.

Lagaria is a hot little commodity these days because it’s not super well known, yet it’s very good and it’s very inexpensive.  So, you can serve it at all your parties, or bring it to your friends’, and everybody will think you’re a wine expert — yet you hardly spent anything on it.  (Or, like one high-end Italian restaurant around here, you can put it on your menu at $7 a glass and people will drink your store room dry, even though the stuff is only $9 a bottle if you know where to find it.)

Why is it so good?  As we have said, pinot grigio is often so light and clean that it barely tastes like anything.  Well, Lagaria has some real flavors — zippy lime and other citrus flavors with some pleasant mineral inflections on the finish, as one short online review said.  BUT, it’s still light and clean (UNlike the dreaded Estancia pinot grigio, which is packed with many flavors and ends up tasting heavy, confused and weird.)   By the way, I hereby pledge never to use the word “inflections” in a review again.

Lagaria is fruity, and tangy.  It tastes like real pinot grigio.  It has a nice, coherent feel in your mouth that speaks with one voice, and it stays interesting while being refreshing.  It’s easy to drink (I’m reminded of the Coneheads beeping out the words, “mass quantities”).  And finally, it’s a little bit on the sweet side for a pinot grigio, but it’s not too sweet. 

Lagaria pinot grigio reviewThis one’s a crowd pleaser.   Highly recommended.





Estancia pinot grigio review

6 08 2010

Hi!  Today your wineguider reviews a $12 pinot grigio from California’s 2008 vintage.

This review is difficult to write because I usually love Estancia wines.  They aren’t awesome, but most perform above their price class.  I don’t know what happened here, but I think their choice of language on the back label almost warns you about what you’re in for.  The first sentence is:

“Simply put, Estancia pinot grigio is better than all the rest.”

What a crock of shit.  Sorry, but instead of “bliss” or the other goodies mentioned on the label, you mainly get a mouthful of confusion.  It tastes like they might have put some chardonnay or sauvignon blanc in there, to make it interesting.  Well, it is kind of interesting, but it doesn’t make you want more and more.  

As we have said, pinot grigio usually tastes very clean.  Estancia doesn’t.  Although its various flavors give you “more” than a typical pinot grigio, and its slight mineral afterfeel on your tongue is nice and pleasant, I preferred the dirt-cheap Jacob’s Creek pinot grigio, reviewed below, which costs, I don’t know, like, 45 cents.  Surprisingly, this Estancia wine is:

Not recommended.

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Jacob’s Creek pinot grigio review: Cheap thrill for summer

24 07 2010

Today we review a pinot grigio from Australia that sells for $6 at Total Wine.

This summer, it’s hot out there.  It feels like you’re walking around in a waffle iron.  To make matters worse, it’s 2010.  So your bank account is a mere shadow, a faded husk, of the account it once was.  And you’re super stressed, because you’ve either been let go, or they let everybody else go and you’re stuck doing five times more work.

You need — no, you deserve — some cold, cheap, delicious white wine, my friend.  I think I have something for you.

Jacob’s Creek 2008 pinot grigio is best served not merely chilled, but cold.  Check.  It’s $6.  That’s cheap.  Check.  And although it’s not fully “delicious,” it’s pretty darn good.  Two and-a-half out of three ain’t bad.  Now, pinot grigios are kind of tricky.  They are sometimes so light and clean that it’s like you’re drinking alcohol-flavored water.  It’s hard to find one that is actually delicious, and many are disappointing, such as Santa Margherita, which is ragingly popular, sells for $22, and should cost $7.99.  (See also:  Bose speakers; Enron common stock).

This one is super light and clean.  No complexity.  No depth.  No sweetness.  But it’s nicely tart and citrusy.  Very refreshing.  And it’s not alcohol-flavored water.  Plus, you get a whole bottle for the cost of two frappuccinos.  Sold!

Jacob’s Creek pinot grigio review

Recommended.





Three pinot grigios reviewed

28 06 2010

Today we review 3 pinot grigios: Yalumba ($12), Adelsheim ($15), and Albino Armani ($18).

Bottom line:  Yalumba and Adelsheim are not recommended, based on taste.   Albino Armani is a very nice pinot grigio, but its price makes it a little bit difficult to recommend.

Before we begin: pinot gris and pinot grigio are just two different names for the same white wine grape.   The name used usually depends on the location of the winery — for example, pinot “grigio” is usually used in Italy and California, pinot “gris” in France and Oregon.

1.

Yalumba pinot grigio is Australian and costs $12.  It’s a very dry white wine with lots of acidity and minerality but not much in the way of depth, complexity, or fruit.  More importantly, overall it just isn’t delicious.  A friend who has a great palate noticed a slight aroma of urine. (Yikes.)  The first time I tried it, I agreed.  After a few more encounters with Yalumba I don’t get that anymore, and its clean taste has grown on me a bit, but it’s still not quite good enough to recommend. 

However, I can imagine somebody who really loves dry and minerally white wines being OK with the Yalumba, pairing it with shrimp, sushi or spicy roast chicken. 

2.

Adelsheim pinot gris is from Oregon and costs $15. It is very hard to describe, except that it is definitely not yummy.  In fact, it is awful.  To its credit, it’s not overly sweet, or overly acidic… it doesn’t taste like feet, or anything else that is remotely familiar… and its malignant flavor profile doesn’t linger.  Its minerally texture does linger, but only a little. 

Since I generally respect Oregon wines, I shared the Adelsheim with some friends to see what they thought.  It was universally hated.  I wish I could think of something truly good to say about this wine.  Wait — the label is beautiful, and features a painting of a woman by winery co-founder Ginny Adelsheim.  There!

3.

Albino Armani pinot grigio is from Italy and costs $18 at Total Wine.  It is very pleasant, easy to drink, and has a great balance of sweet and citrusy fruit against mild acidity.  It smells wonderful, with fresh, tropical scents.  And it sort of lights up your mouth.  Nice.  I can’t imagine anybody hating this wine, but I don’t think it is a massive crowd pleaser or incredibly delicious  as a pinot grigio, either.

If Albino Armani were $10 a bottle, I would DEFINITELY recommend it.  At $18, it’s a much closer call.  I think there are better white wine values.   

So, if cost is not a big issue for you, by all  means try the Albino Armani.  I think you’ll be happy you did.  If cost is more important, you can do better with other white wines.  I’ll search for a better value pinot grigio to recommend soon, but previously reviewed white wines that are better values include Nobilo sauvignon blanc and Bree riesling.

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The Birdman pinot grigio review

19 06 2010

Today we review a $10 pinot grigio made in California by Big House vineyards.

The Birdman is a fun wine with a crazy jail-themed label that makes it great for bringing to a party.  But don’t be fooled — the contents are serious.  This is no watery, weak pinot grigio.  Best served well chilled, it’s intense, refreshing, and good on its own, but better when paired with food.   That’s because The Birdman has some nice complexity, so it will enhance almost anything you are eating.  Subtle tropical flavors are followed by a tart, clean finish, with a zing. 

A nice feature:  if you are cooped up in chardonnay-only mode, this could be THE wine to help you break out.  Why?  Because  this powerhouse pinot grigio tastes like it has been injected with a good un-oaked chardonnay.  So for those who are stuck in the sub-basement of Kendall Jackson, Robert Mondavi and other chardonnays, here is a familiar-tasting, chardonnay-like key that could ease you out into different wines, better times and broader, sunlit uplands.

Finally, fans of sweet wine may be challenged by The Birdman.  It tastes a bit alcohol-heavy (13.5% content), and it’s more dry than sweet.  

Recommended.The Birdman pinot grigio review