Cupcake merlot review

9 07 2010

Today we review a nice little merlot from California that costs $10 a bottle.

As we noted previously, Cupcake has a sort of unfair advantage — you can’t help thinking about cupcakes or at least dessert when you try it.  So, like the Cupcake cabernet reviewed earlier, the name may have helped this merlot achieve a recommendation.  Just being honest here.  Cupcake merlot is warm, soft, round, medium-light bodied, and tastes like you expect a California merlot to taste, with just a slight emphasis on the juicier, sweeter side of things.  

It hits you with flavors of dark berries and lays some mild tannins on your tongue. Some California merlots will choke you with too much oaky flavor.  Cupcake does not.  Everything about this wine is moderate, medium, and pleasant.

However, I’ve had 2 bottles that were not so great.  They tasted bleached out and a little bitter.  I’m willing to tolerate that with a wine that is this inexpensive.  But honestly, with Cupcake at $10, I think I would instead select the $11 Zen of Zin most times.  Even though this is not a raving, enthusiastic recommendation, this merlot is:Cupcake merlot review 

Recommended.

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