Today we look at a chardonnay from Australia that will cost you only 6 bucks.
I can’t restrain myself, ladies and gentlemen, this white wine from south-eastern Australia is AWE-SOME. At a price that is almost laughable, you get a smooth white wine with some real character. A crisp, tart, tangy, enjoyable wine with some true chardonnay taste and aromas, combined with a little extra citrus and minerality, yet almost no oak and almost no butter. Almost nothing like a typical California chardonnay, it actually acts more like a sauvignon blanc in some ways. I literally can’t stop drinking it.
Now I admit, Jacob’s Creek 2009 chardonnay is strange in one way: one bottle that I bought had a screw top. Another one had a cork. Same wine. Same year. Same STORE. What the hell!? I don’t know, but I can tell you this: the bottle with the cork tasted better. It was smoother. And it lacked the slightly over-tart, slightly kerosene-tinged character of the screw top. But most importantly: both bottles were incredible for a $6 wine.
This aussie is an obvious, flat-out “Best Value” winner, and is:
Highly recommended.
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