Here’s a 2007 pinot noir bought at Total Wine for $22, from Oregon’s famously delicous Willamette Valley.
Day 1: Hmm, $22. Tastes like real pinot noir, but more like real pinot noir’s evil twin. Thin. Sour. Cherry. Borderline bitter. Aromas of your grandparents’ basement. It’s not terrible, in fact I think it might even be very good, in a French burgundy sort of way. But not my cup of tea.
Day 2: Still $22. But today it smells like licorice and chocolate, with a sexy, “real pinot noir” aroma that tells you this stuff is serious — wow! Taste — still a little sharp, but much better than Day 1. Enjoyable. Medium-bodied. Still not my cup of tea exactly, and definitely not a crowd pleaser. But it’s very good pinot noir.
For me, if it were priced at $16 or $17: Yes!!
At $22? Can’t quite recommend it. But it’s close. If you really love pinot noir, you should definitely try it — you’ll find David Hill one of the most interesting, quality pinots under $40. On Day 2, that is.
Not recommended.
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