Today we look at a 2008 blend of cabernet (36%), shiraz (33%) and merlot (31%) from Australia that cost me $10 at Total Wine.
Wow, this one is tough. At this low price, I feel as though I should like it. It definitely tastes more expensive than most $10 wines. It’s very dark, juicy, and even interesting. Big. A little smoky. It smells mostly like shiraz — a kind of alcohol-intense blueberry compote. Although it has more cab than anything else, this is not your dad’s California cabernet — that sort of west-coast U.S. cab is nowhere to be found here. Rather, Ironberry tastes like a deep-fruit shiraz that has more mouth-drying tannins, more nameless red fruit, and less gooey-sweet blueberry.
At only $10, this wine is definitely worth trying. You may not love it, but as long as you enjoy “big” and fruit-forward reds, you probably won’t dislike it.
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