Kendall-Jackson Avant chardonnay review

23 09 2012

I purchased this 2010 California chardonnay at Costco for $11.

As you may know, I am not a huge fan of California chards.  Kendall-Jackson’s relatively new Avant chardonnay has less of the chemistry-experiment taste than their regular chardonnay, and less oak and butter.  From the front label:  “Fresh.  Crisp.  Clean.”  Read the rest of this entry »

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Anakena sauvignon blanc UPDATE review

3 07 2012

I praised the 2009 Anakena sauv blanc here.

Unfortunately, it is no longer recommended, or a Best Value.  It tastes fine, but the current 2011 doesn’t grab me like the 2009 did.   Waltz two feet down the aisle at Total Wine and pick up Cupcake 2011 sauv blanc for just $7.97, two pennies cheaper and better than our old friend Anakena.

Not recommended.





Cupcake sauvignon blanc review

14 06 2012

Hello!  Today we review a 2011 sauvignon blanc from New Zealand’s Marlborough Valley, selling at Costco for just $7.89.

WOW do I ever like this wine.  The 2011 Cupcake sauvignon blanc is a summer party hit — it has a fun name, a lighthearted yet classy label, and its taste is tangy and refreshing, with lemon, a little lime, and just a whisper of  grapefruit and honeysuckle.  It does nothing wrong, and with the crazy low price, this is kind of a big deal.  In fact, why isn’t everybody talking about this?  What is going on!?  Why isn’t this wine on the FRONT PAGE OF THE NEW YORK TIMES?   EVERY DAY?

I would like to humbly suggest that you hurry to Costco and buy as much of this little stunner as your family can afford.   Or, to Total Wine, where it sells for a mere $7.97.  Or anyplace you can find it, really.  That guy at the slot machine is laughing because Cupcake 2011 sauvignon blanc is a Best Value winner, even at $12.  And it is highly:

Recommended.





Francis Ford Coppola Bianco pinot grigio at Bertucci’s

16 05 2012

Continuing with our experience at Bertucci’s Italian Restaurant, today we review a 2010 pinot grigio from California that Bertucci’s sells for $7.50 a glass / $29 a bottle.  It was paired with their Cod al Forno main course.
 
Here’s a pinot grigio that mostly flies under the radar.  With such a light aroma that I can’t even describe it, Francis Ford Coppola’s Bianco pinot grigio hits your tongue with crisp grapefruit, tangy lime, and a hint of melon sweetness.  That hint of melon makes it more substantial than many other pinot grigios, but might also turn you off if you were expecting a typical, super-light pinot grigio. 
 
It was paired with Bertucci’s Cod al Forno, which is a piping-hot breaded wild Pacific cod baked with marinated tomatoes, and roasted red potatoes.  This dish is delicious and is a healthier go-to when you’re hankering for fish & chips.  Pairing with Coppola’s pinot grigio was a nice balance, as you would expect the acidity of the white wine to balance the breaded baked fish, but — surprise — the hint of sweetness really made it for me.  Coppola’s pinot grigio is:
 
Francis Ford Coppola Bianco Pinot GrigioRecommended.





Rodney Strong chardonnay at Bertucci’s

7 05 2012

Today, in the first of our reviews from our experience at Bertucci’s Italian Restaurant, we look at a 2010 Sonoma, California chardonnay that Bertucci’s sells for $7.75 a glass / $30 a bottle.  It was paired with their Watermelon, Arugula & Feta Salad.
 
You may already know that I usually dislike California chardonnay.  Guess what?  I liked this fresh, light and affordable chard — a lot.  Rodney Strong  has a pretty aroma of lemons, followed by flavors of snappy pineapple, lemon, and a hint of the “standard chardonnay” melony/oaky/buttery thing.  Everyone at our table loved it, and I hereby pronounce Rodney Strong an outstanding value.
 
The Watermelon, Arugula & Feta Salad improved this perception.  It combines deliciously sweet chunks of watermelon with fresh mint and a tangy balsamic dressing, which everyone praised for its flavor and restrained application.  The touch of feta cheese made this a perfect creamy / sweet / tangy balance to Rodney Strong’s light and tropical chardonnay, which is:
 
Rodney Strong chardonnayHighly recommended.





Wines at Bertucci’s Italian Restaurant

7 05 2012

This kicks off a series that will review various popular wines that are sold at Bertucci’s.  These brick oven-style Italian restaurants on the east coast have a warm, modern atmosphere, open kitchen and a “dim the lights” feeling of class.   
 
Manager Chad Phillips and culinary manager Michael Cropper in Christiana, Delaware treated us to their newest dishes (excellent) and wines (very good or excellent, for the price, with one exception).  The evening was gratis, but I returned to buy each wine on its own. 

In every case, the food improved the wine experience.  In one case, the pairing caused a so-so wine to become downright enjoyable.  Read on to learn which.
 
The pairings:

  • Rodney Strong chardonnay (Sonoma CA, 2010), with Watermelon, Arugula & Feta Salad
  • Francis Ford Coppola “Rosso” (CA, 2010), with Eggplant Napoleone
  • Chateau Ste Michelle merlot (Columbia Valley WA, 2007), with Garlic & Herb Roasted Mushrooms, and Warm Assorted Olives
  • Francis Ford Coppola Bianco pinot grigio (CA, 2010), with Cod al Forno
  • J. Lohr “Seven Oaks” cabernet sauvignon (Paso Robles CA, 2009), with Piccolo Chocolate Budino




It’s Thanksgiving: What wines should you buy?

19 11 2011

Hello!  Today we are going to get right to the point.  For Thanksgiving, here is what I recommend:

1.  Do not buy “Beaujolais Nouveau,” no matter how much your wine store pushes it.  It is light, boring, and basically worthless.  Ha!  THAT should generate some friendly comments.  Just to put the cherry on top of my popularity profile, you should also avoid California chardonnay at Thanksgiving.  Its flavors are non-complimentary and too dominating.  For turkey, cranberries and stuffing, the next 3 wines are where you want to be.

2.  Zinfandel.  This is THE All-American grape, and yes, it goes very well with turkey.  For a very friendly, sweeter version of this very Thanksgiving-ish red wine, buy 99 Vines for $10.   Try 1 bottle first, and make sure you like it.  For $10 it’s a great value, but it may not be for everybody.

For a more serious, kickass zin, acquire Oak Ridge ancient vine zinfandel, just $12 at Total Wine.  This wine is very dark purple, oaky, spicy, with some sweetness way in the background, and basically acts like a wine that costs almost twice as much.  For a better, more well-known name, buy Ridge “Three Valleys” zin, for $20.  Yes, the Ridge “Three Valleys” is superior, but is it 67% better than Oak Ridge?  No.  For a serious knockout punch, you can buy any zin by Ridge in the $30-and-up range.

3. Pinot Noir.  Buy a bottle of La Crema pinot, the “Monterey” version.  I reviewed it here.  More light on its feet than a zinfandel.  It’s $20.  If that’s more than you are used to spending:  just trust me.  This wine is lovely, spicy, and tastes very organic.  It adds a LOT to any Thanksgiving dinner.  In my opinion, more important than the zinfandel.

For a bolder, also-excellent pinot, buy Hahn SLH Estate pinot noir from Santa Lucia Highlands, which I reviewed here.  It’s around $25, and again, worth every penny.

4. Sparkling pink stuff.  If you want your Thanksgiving table to say “FUN!” loud and clear, add a bottle of Martini & Rossi sparkling wine from Italy, reviewed here.  On the back, it says “Rosé.”  To you and me, it’s pink champagne.  And it’s good.  Only $15.  Definitely not bone-dry, this one’s a crowd pleaser.  Don’t bother with snooty impressive champagnes up to $50, because they are mostly terrible.

So, I am recommending 2 reds, and a sparkling rosé if you want a high fun factor.

If you want a white wine, I recommend the super-friendly David Hill “Farmhouse White” blend from Oregon.  Around $11.  Floral and tropical, this is a brilliant blend of mild sweetness with crisp tartness and acidity.  You don’t want your white wine to steal the show at Thanksgiving, and this won’t.

Have a wonderful holiday!

ridge zinfandel99 vines zinfandeloak ridge zinDavid Hill Farmhouse White