Blackstone Sonoma Reserve merlot review

12 07 2010

Today we review an upgrade to an old favorite value, Blackstone merlot.  The Sonoma Reserve is $15-$17.

Before we begin: a “reserve” is supposed to be a winemaker’s really good stuff, from the days when each year’s best juice was kept off the market (reserved) for the vintner to enjoy.  The word can be abused.  For example, the regular, everyday Kendall Jackson chardonnay is called “Vintner’s Reserve.”  It’s their bottom-of-the-line.  So wait, it’s ALL reserve?  Hmm.

Blackstone is not playing these games.  I just tried their 2007 Sonoma Reserve merlot, and WOW.  (NOTE: previous years of the reserve were good, but not THIS good.)  This is a great example of a California merlot.  It’s big, but still medium-bodied, so it won’t overpower your food.  Spicy.  Super dark red — almost black (like the label).  A silky texture.  Juicy, but balanced by plenty of tannins.  Dry, with a bit of oak, but nothing excessive. 

It seemingly did nothing wrong, to the extreme.  At only $15, is this Merlot Perfection?  I’m leaning toward “yes”, but at any price under $20, this ’07 Sonoma Reserve merlot is an absolute, fall-on-your-face, flat-out “Best Value.”  

Blackstone Sonoma Reserve merlot review

Highly recommended.

UPDATE:  Yikes!  The 2009 isn’t so hot, at least this bottle on my kitchen table right now isn’t.  I will come back to reconfirm, but for now it looks like the 2007 was a gem.