Today we look at a California sauvignon blanc from 2009 that will cost you between $9 and $12.
Bogle is a winery that I really like, although I’ve only reviewed their chardonnay here, and it didn’t get a recommendation. But the first sip of their sauvignon blanc signalled a change in direction: my first reaction was, “I want more of this.”
And I still want more, especially at $9.50. It’s smooth, and has flavors of lemon, lime, grapefruit and a tangy minerality. Yet it’s also slightly sweet (for a sauvignon blanc), with a soothing hint of melon. Because of that quiet melon, it’s not as “clean” as some sauvignon blancs, but neither does it choke you with green grass flavor (even though Bogle lists “freshly cut grass” first in its tasting note!).
OK Wineguider, that’s great, but at only $9.50, what’s the catch? Well, no catch really, other than a slight bit of flatness and lack of complexity, compared to more expensive bottles. Which you would expect. Bogle sauvignon blanc is a solid, admirable performer. (I still want more. . . .) Your Wineguider hereby decrees that this light and easy white is:
Recommended.
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