Jacob’s Creek reserve shiraz review: WHAT WHAT!!

2 01 2012

Today it’s a 2008 Australian shiraz that goes for $9.99.

Question!   How is this intense, spicy wonder only 10 bucks?!  It used to be $11 or more.  In my last review of Jacob’s Creek reserve shiraz, I said the 2006 was a good buy, but not the best year for this stout red wine.   

But today’s 2008 reserve, which also carries the name Barossa, and still comes with a real cork and everything, is a huge taste winner.  It’s more delicious, AND cheaper, AND more complex.  

That combination threatens to topple the current all-time Wineguider red wine value winner, Koonunga Hill shiraz/cabernet from Penfolds (reviewed here).  I will edit this (see below) to let you know.  For now, get ready for a subtle aroma of spice, impressive “Napa cab”-like tannins, and a big, warm taste of cinnamon, cloves, black pepper and a little rhubarb.  Plus subtle blackberry, and no sweet blueberry pie in the face, as is so common with shiraz from down under.   

Jacob's Creek reserve shirazA Best Value winner at $10, and highly recommended anywhere up to $15.

EDIT:   After several bottles, I have decided not to dethrone Koonunga Hill shiraz/cabernet, for one reason:  I have found the 2008 Jacob’s Creek reserve shiraz to be inconsistent.  Some bottles have been wonderful; others have been pretty bad.   I don’t know if this is the fault of the winery, the importer, the store, or what.  But at this low price, it’s still very much worth checking out.

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Jacob’s Creek reserve pinot noir review

3 11 2010
Jacob's Creek Reserve Pinot Noir

Jacob's Creek Reserve Pinot Noir

Hello!  Today, in a mild-mannered Clark Kent of a wine review that will make no mention of urine or the Pain Train, we check out a $12 2007 Australian pinot noir.

OK here’s the deal:  if you love wines with a minerally taste, this is your pinot noir.  And if you don’t . . . you should read on.  The appearance, one bottle of which I received as a sample, matches its taste: somewhat light.  (Jacob’s Creek calls it medium-bodied.)  The aroma is muted, a combination of cherry and alcohol.

On your tongue you get minerality, along with black cherries, raspberries and cloves. It tastes like real pinot noir, and it’s very drinkable, at a low price.  That almost never happens.  The flaw I noticed is a lack of complexity, also true for the $9 Mark West, our value benchmark. 

Which is better?  I prefer the Mark West, because it’s SO pinot, and SO cheap, and because I am not a huge fan of the “minerally” thing in pinot noir. But the Jacob’s Creek Reserve is probably better, because it’s smoother, has a more pleasing texture, and doesn’t have Mark West’s fire-breathing alcohol overtone.  Either way, this Aussie, ladies and gentlemen, is:

Recommended.