Today it’s a 2009 old vine zinfandel from California’s Lodi area, which costs about $19.
This is a big one!! The label is awesome: a guy with a plunger on his head. It’s pretty hot when first opened, meaning, it smells and tastes of alcohol (it is 14.9% alcohol). It’s also pretty darn spicy. That’s a good thing. More good stuff: the medium-to-full-bodied texture is wonderful, and there is some nice complexity on your tongue that says HEY, this wine is better than a $9.99 special.
In your nose, there is a bit more “rhubarb pie” sweetness than actually greets your taste buds. Meaning, Plungerhead tastes more dry and balanced than it smells.
The problem is, for $19, I just didn’t warm up to the dense, spicy blueberry, rhubarb and eucalyptus flavors, as nicely put together as they are. At $12, this would clearly get a recommendation from your Wineguider. Although this zin with the big impact is obviously high quality, my picky, cranky self has decided that it is:
Not recommended.
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