Domaine Serene 2007 “Yamhill Cuvee” pinot noir review

7 09 2010

Today we review a 2007 Oregon pinot noir that will set you back $40.

So here we have Domaine Serene’s “Yamhill Cuvee” pinot noir.  It costs $15 less than their Evenstad Reserve pinot, and guess what?  It may be just as satisfying.

So what first hits you about the Yamhill Cuvee?  Its aromas are lovely, but they won’t blow you away.  Upon first taste, you will know that you are drinking a very good red wine, but no single flavor leaps out: dark red fruits, oak and a little bit of floral, a little bit of earthiness.  The texture?  Nice.  Spicy?  A bit, sure.

To be honest, nothing really leaps out.  This is the kind of artistic offering that takes you beyond the normal reactions to wine.  You vault over things like “hey, it tastes like blackberries and raspberries,” and you instead arrive at, “that’s it, I’m getting that used Ferrari,” or “where’s the laptop, I’m going to book tickets to China and walk the Great Wall,” or “let’s get drunk and fool around in the downstairs bathroom.”  This wine doesn’t just taste good.  It inspires.

Let it breathe for an hour, have it with some good cheese and light crackers, and buckle up — you’re going to be hit with a really fun, totally involving experience.  So good that it’s hard for me to believe it costs only $40.  This is the first wine I’ve awarded both a “Best Value” and a “Best of the Best” designation.  I hope you get a chance to try it.

Domaine Serene “Yamhill Cuvee” pinot noir review

Highly recommended.





Domaine Serene 2006 “Evenstad Reserve” pinot noir review

2 06 2010

Today we review a 2006 Oregon pinot noir by Domaine Serene called “Evenstad Reserve,” which costs $55 a bottle.  (UPDATE:  As of 2013 the retail price is $65, but you can find it at Total Wine for under $50.)

With this wine, you are entering the big leagues.  It may not be immediately delicious to everyone, but give it a few minutes.  Your first impression will be a reserved feeling of “quality”.  After a while, I predict, you will be addicted.  Bring it to a party and heads WILL turn, if the guests know about wine.  However such a move is risky – Lou might pour half the bottle into the oversized glass of the 20 year-old he’s hitting on, causing you to burst into tears.

This pinot has a gently spicy and very layered taste.  It smells incredible.  I know a woman who can’t drink red wine due to an allergy, and she is very happy to simply take in the aroma of this wine.  Once sipped, you are endlessly entertained by various flavors, like waves arriving on a beach: a hint of cedar, some raspberry, cranberry, and strawberry, oak, fresh spices, and pure pinot magic.  For all its delicacy and complexity, this is a fairly big, medium-bodied wine that shows a deep, dark, ruby red.  Finally, it does not have the stinky barnyard flavors and aromas that many admittedly good pinots have.

This wine wants to breathe for a while before being enjoyed.  It’s best when slightly chilled, as in, refrigerate for 20 minutes before drinking.  The Evenstad Reserve is highly recommended and is a “Best of the Best”.

Enjoy!er