Montoya pinot noir review: HUNG JURY?

15 09 2012

Today we review a 2010 pinot noir from California’s Monterey County, which I acquired at Total Wine for $16.

This pinot isn’t spectacular but, importantly for a pinot noir, it doesn’t really do anything wrong.  It has cola, Read the rest of this entry »





Cellar No. 8 pinot noir review: EMBARRASSMENT OF RICHES

6 01 2012

Today we look at a 2010 pinot noir from California that is $8.50 at Total Wine.

Ho-hum, another California pinot.

BUT WAIT!!  Cellar No. 8 pinot is pretty damn good!  You can see through it, but I say it’s on the lighter side of medium-bodied.  It’s spicy, has subtle tannins, and it’s generally delicious.  

“Wow.”   The label says it’s earthy and has notes of strawberry jam.  For once, I totally agree.  True, Cellar No. 8 pinot noir isn’t thrilling.  But it is $8.50.  Even at $10, I love it.  And it’s like a more crowd-pleasing version of  Mark West pinot noir, which I also love.  Where did all these excellent sub-$15 pinots come from?  Incredible.  Cellar No. 8 pinot is definitely:

Recommended.





La Crema Russian River pinot noir review: DAMMIT!

13 08 2011

Today we look at a 2009 pinot from California that costs $32-$40.  I found it at Total Wine for $36.

La Crema has been making good pinot noir for a long time.  They have various “levels” of pinot, including Sonoma Coast, Anderson Valley, Monterey (which we reviewed right here), and Russian River (today’s wine under review).  Prices for these varieties range from $17  to $90.  Ouch. 

The $36 Russian River pinot is ballsy.  Medium bodied, verging on full bodied.  Crack it open and buckle up — tart spices are about to invade your taste buds.  But first, when you smell it, you’ll get a nose full of clove and cinnamon, along with a brambly garden aroma of roses and mushrooms. 

On your tongue, there isn’t much cherry, which I usually expect from a California pinot noir.  Instead, there’s cola, alcohol, tart blackberry, and a kind of spicy pine forest taste with espresso-ish tannins.  It’s hard to describe.  It’s that “complex, beautiful-yet-kickass expensive California pinot” taste.  And it’s calling you back for more.  Dammit!

Recommended.





Clos Robert pinot noir review: KEEPIN’ IT REAL

8 06 2011

Today we look at a 2008 pinot from Oregon that cost me $13, but can be found for $10 if you look around.

Clos Robert seems like an unusually small winery, which is cool.  I can’t find much about them, beyond this.  Now, this wine is very inexpensive for an Oregon pinot.  Is it any good?

Yes!!  It’s not a crowd-pleaser and it’s not super-complex, but for a bargain Oregon pinot noir, Clos Robert is very, very good.  It gives you a kick when you first taste it — bright acidic cherry, followed by mushroom, cola and strawberry, along with a healthy dose of spices.  Juicy, not much in the way of tannins.  The best parts:  Clos Robert doesn’t really do anything wrong, and for this low price, it has TONS of “real pinot” in it. 

What’s the secret?  I think the 2008 vintage in Oregon was just extremely friendly.  Either way, at $10 or even $13, this Oregon pinot is:

Clos Robert pinot noir review  Highly recommended.





Smoking Loon pinot noir review: TOUGH CALL

13 05 2011

This 2009 pinot noir from California sells for around $10 and inspires some very divided opinion.

Many wine reviewers love Smoking Loon pinot noir.  This review says, “the flavors started to explode, layers of dark cherries, spice, cocoa, and berries flowing together all framed together by a touch of oak.”   And this review called it a “winner.”

Then there’s this review, which says “if you switch to Smoking Loon after a true, decent pinot noir, it’s a knife in the throat, with the alcohol hitting your sinuses so intensely it’s almost like you took a swig of gasoline by mistake.”

As for yours truly, taking a big swig of this pinot caused me to wince uncontrollably.  Musky, a little dusty, weird, and a jumble of flavors that resist identification.  (Cherry?  Bacon?  No, I’m serious.)

Yet, I keep drinking it, trying to pin it down.  By this time, many other pinots have found their way into my garbage disposal.  Surprisingly, Smoking Loon is calling me back.  Bottom line:  this gets two reviews.  If you enjoy inexpensive pinot noirs generally, you just might like it, because you’re prepared for it.  If you really love high quality pinot noir, stay FAR away.





Kudos reserve pinot noir review – by Sybil

5 05 2011

This 2009 pinot noir from Oregon’s Willamette Valley costs $20 at Total Wine.

This pinot noir, made by the NW Wine Company, is pretty good.  Smells like real pinot.  Tastes like cherry.  Cola.  A little raspberry.  On the sweet side.  A little bit of that genuine pinot mushroomy spiciness.  It’s on the lightest side of medium-bodied and has a pleasant, dark rose color in your glass.

BUT!  it has a kind of washed-out taste.  Many reviews say, “bursting with flavors of …”  Kudos reserve isn’t bursting with anything.  My golden-palatted friends at a recent tasting liked it at first, but soured as they tasted it more.  And it tastes noticeably worse on Day 2.  In conclusion:

FOR NORMAL PEOPLE:  Although it’s good, I don’t think Kudos reserve is worth $20.  If it were $11, I would give it a hearty recommendation.  Unfortunately, it isn’t.  So, I am going to say that this low-pricer (for an Oregon pinot) is:

Not recommended.

FOR PINOT NOIR LOVERS:  Kudos reserve has that certain very real, Oregon pinot-ish something that the affordable California pinots are missing.  It’s a little boring, but the fact is, you cannot get better Oregon pinot for much less than this $20 price point.  For you pinot lovers, Kudos reserve is:

Recommended.

Very truly yours,

Sybil





Fog Head pinot noir review: nice name!

30 03 2011

Today we look at a 2008 “reserve” pinot noir from California’s Monterey area, which costs $17.

Fog Head reserve is good.  It does nothing wrong, which is a big score in the pinot world.  It has a nice cherry and cola taste, and doesn’t have too much alcohol.  But it’s a little too sweet, a little bland, has that strange “California pinot” taste (which does not actually taste like pinot noir) and it is not spicy, which I almost require before recommending a pinot.  At $10, this would be a definite recommendation.  Unfortunately, although very nice and friendly, and although it’s done nothing at all wrong, Fog Head reserve at $17 is:

Not recommended.