This 2009 pinot noir from California sells for around $10 and inspires some very divided opinion.
Many wine reviewers love Smoking Loon pinot noir. This review says, “the flavors started to explode, layers of dark cherries, spice, cocoa, and berries flowing together all framed together by a touch of oak.” And this review called it a “winner.”
Then there’s this review, which says “if you switch to Smoking Loon after a true, decent pinot noir, it’s a knife in the throat, with the alcohol hitting your sinuses so intensely it’s almost like you took a swig of gasoline by mistake.”
As for yours truly, taking a big swig of this pinot caused me to wince uncontrollably. Musky, a little dusty, weird, and a jumble of flavors that resist identification. (Cherry? Bacon? No, I’m serious.)
Yet, I keep drinking it, trying to pin it down. By this time, many other pinots have found their way into my garbage disposal. Surprisingly, Smoking Loon is calling me back. Bottom line: this gets two reviews. If you enjoy inexpensive pinot noirs generally, you just might like it, because you’re prepared for it. If you really love high quality pinot noir, stay FAR away.
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