Today we examine a 2010 Bordeaux that is 100% merlot. I found it at Total Wine for $25.
Here we have a nice example of a French red – robust, yet restrained. Delicious fruit, yet not sweet. But is the price too high?Yes and no. Yes, because I paid $25 at Total Wine in Delaware for this “Prima” red, while those in Connecticut can get it for just $17 at the Norwalk Total Wine (is this some kind of typo?). Note to readers in CT: buying mass quantities of this wine is hereby declared a STATE EMERGENCY. You can also get it for 15 euros, or $20, if you live in Europe, as shown on the Chateau Carignan website.
But at the same time, the $25 that I paid is not too high, because this wine is easily worth $35. Dense, silky, dusty, ruby-red, earthy, black-fruited with espresso and cocoa for good measure, this wine is a MUST-TRY. On the lighter side of full-bodied, but not overpowering. Complex, yet not challenging. I would almost — almost — call it a crowd-pleaser. Quite a statement for any French red. Enjoy it with steak and you’ll be in frog heaven. This wine is:
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