Grayson Cellars pinot noir review

22 07 2010

Today, we review a 2009 California pinot noir that sells for $11 a bottle.

The 2009 Grayson Cellars pinot noir is a good value at $11, but something bugged me when I first tried it.  I couldn’t figure out what it was, until I spoke with Alexis at Capers & Lemons, a modern Italian restaurant in Wilmington DE.  She mentioned that she likes it very much, but hadn’t in the past.  Bingo!  That’s what it was.  I kept thinking, “this stuff isn’t supposed to be this good . . . “, but I kept sipping it, and liking it.  That’s because, as Alexis reminded me, a few years ago this stuff wasn’t as good — still a decent wine, but unexceptional. 

What’s changed?  The 2009 Grayson Cellars does a fairly good job of actually tasting like pinot noir.  I know that sounds strange, but most cheaper pinots taste like something else.  They might taste good, but they are often too sweet and you miss that spicy, layered, floral, earthy, gentle-yet-potent pinot character.  Grayson Cellars wins the “most improved” award of 2010.  NOTE:  I preferred the 2009 over the 2008.

Specifics?  It smells like black cherries.  In the mouth it is easy drinking, with a variety of berry and earthy flavors with a touch of oak, making it nicely interesting for an $11 wine.  However, one bottle I tried had no black cherry aroma and was less friendly, with too much alcohol smell and taste.  Why?  Maybe it’s this year’s blast-furnace summer, as wines literally cook on their way to the store, being altered in diabolical ways.  Pinot is famous for being especially sensitive in transport.  I will try it again in the fall to confirm, but for now I’ve tasted enough good Grayson Cellars to decide that this wine is:

Recommended.

Grayson Cellars pinot noir review





SMACK TALK at another blogger, about Lange vineyards in Oregon

18 07 2010

Lange pinot noirToday I respond to a guy on the west coast with a blog called Beyond the Bottle.  He reviewed Oregon’s Lange vineyards, maker of some seriously great pinot noir.  He rated them a 2 out of 5.   (???)   His reason: the tasting was $10 and they wouldn’t refund his money if he bought their wine. 

Let’s get one thing straight: $10 for a tasting at Lange is worth it.  Big time.  They let you try 5 different wines, and it’s serious stuff — up to $60 a bottle.  The five tastes add up to more than a full glass.  Now, what would a full glass of Lange wine cost you at a restaurant?  Definitely more than ten bucks — probably $13 or $15. 

Plus, buying a tasting at Lange lets you hear from the people who make the wine, or at least people who work with the winemaker.  That’s worth a lot to me.  I mean, imagine test-driving a Porsche with one of their head engineers.  I remember my first tasting at Lange was hosted by. . .  drum roll please . . .  Don Lange. 

Anyway, the blogger accused Lange of  “highway robbery” and didn’t mention how any of their wines tasted.  Read his review here.   

He disabled comments, so I sent him an email:

“Hi,

I see you are somewhat upset after visiting Lange, which you rate a 2 out of 5.  Sorry about that.  After visiting Oregon and its wine country several times, I believe Lange is one of the finest wineries in the state. For my money (wink wink, let’s remember what’s really important here), they are in fact the single best. Their pinot noir introduced me to the concept of really high end wine, and in my journies since then (12 years) they have yet to be bettered. 
 
I am sorry that you were so put off by having to pay for their wine that you were not able to actually review their wine.  For example, their $17 pinot noir is sort of weak and disappointing, their reserve pinot is more robust and even more disappointing because it costs more and doesn’t taste that great, their Estate pinot noir is again more robust but also very mature, dry, and almost challenging, their Three Hills Cuvee pinot noir is a violent orgasm of multiple pleasurable flavors in your mouth, and their Freedom Hill pinot, at a very dear $60, is perhaps the single best wine at this price in the known universe, with layers, and layers, of deep, sensual complexity. 

With this winery, it really is all about the wine.  I figure, if I spend $10 on tastings, who cares?  In fact it appears you are so interested in receiving something for nothing that you were briefly incapacitated.  Tell you what, why don’t you let me paypal you 20 bucks to cover your first visit, and a return visit, and go back and just open your mind and your palate to the actual wine that Lange is producing — I am sure that your readers would greatly benefit.

Cheers,

Andy”

If he replies, I’ll seek permission to post it.





Hob Nob pinot noir review

5 07 2010

Today we review a pinot noir from France that costs only $11 a bottle.  [EDIT:  I’ve now seen it for just $8, which caused a re-visit to this review, right here.]  

Here’s the deal with pinot noir — it’s very hard to grow, it’s difficult to make into great wine, and it’s very hard to ship without damage by way of excessive heat or jostling around (“bottle shock”).  So why bother?  Because when it comes together, I believe pinot noir is simply better than any other wine.

Hob Nob pinot has some things going for it.  It can be a crowd pleaser for those who are just beginning to enjoy wine, or those who prefer something on the sweet side.  It is robust — not a wimpy see-through pink in color, like many pinot noirs.  And it has some definite taste notes — deep, dark cherries and black cherries — so it doesn’t taste like generic and totally nameless “red wine”, as many cheap pinot noirs do.  

The problem is that Hob Nob doesn’t really taste like pinot noir.  And, it is inconsistent.  Some bottles that I’ve tried have been simple in a “cheap wine” way, and blatantly too sweet.  Although many will still enjoy it, Hob Nob doesn’t quite merit a recommendation.  If you want a fun red wine with some sweetness and you don’t really care if it tastes exactly like pinot noir, you should try Hob  Nob — it’s a very good bargain.  But those in search of a great bargain “pinot noir” should check out the wine which I reviewed: here.

Next!





Bree pinot noir review

19 06 2010

Today we review Bree pinot noir, a German red wine that can be found at Total Wine for $11 a bottle.

Bree pinot noir is not bad, it’s just not very good.  On the bright side, it’s very affordable, and you can drink it, even drink a lot of it.  It won’t make you grimace, and you won’t have the urge to spit it out, or take it to the sink and force it down the drain while swearing at it. 

The problem is, Bree is just too simple.  And too sweet.  There are several affordable pinot noirs in this price range that taste more like real pinot noir, and have a little bit of complexity.   This stuff is like a Stepford Wife version of pinot noir.  All the possibly troubling flavors have been removed, for your sterile, Disney-themed taste experience.  Smooth, drinkable cherry water, anyone?

The bottle is drop-dead gorgeous, but you can enjoy it far better when filled with the very nice Bree riesling, reviewed below.

Next!





Domaine Serene 2006 “Evenstad Reserve” pinot noir review

2 06 2010

Today we review a 2006 Oregon pinot noir by Domaine Serene called “Evenstad Reserve,” which costs $55 a bottle.  (UPDATE:  As of 2013 the retail price is $65, but you can find it at Total Wine for under $50.)

With this wine, you are entering the big leagues.  It may not be immediately delicious to everyone, but give it a few minutes.  Your first impression will be a reserved feeling of “quality”.  After a while, I predict, you will be addicted.  Bring it to a party and heads WILL turn, if the guests know about wine.  However such a move is risky – Lou might pour half the bottle into the oversized glass of the 20 year-old he’s hitting on, causing you to burst into tears.

This pinot has a gently spicy and very layered taste.  It smells incredible.  I know a woman who can’t drink red wine due to an allergy, and she is very happy to simply take in the aroma of this wine.  Once sipped, you are endlessly entertained by various flavors, like waves arriving on a beach: a hint of cedar, some raspberry, cranberry, and strawberry, oak, fresh spices, and pure pinot magic.  For all its delicacy and complexity, this is a fairly big, medium-bodied wine that shows a deep, dark, ruby red.  Finally, it does not have the stinky barnyard flavors and aromas that many admittedly good pinots have.

This wine wants to breathe for a while before being enjoyed.  It’s best when slightly chilled, as in, refrigerate for 20 minutes before drinking.  The Evenstad Reserve is highly recommended and is a “Best of the Best”.

Enjoy!er