GreenPoint shiraz review

3 08 2010

Today we review a shiraz from Victoria Australia that can be had for $17 a bottle (although Total Wine charges $22).  But holy cow, you can get it for $11.79 at wine.com.   What’s up with this one??

I don’t know, but I really like it.  As the label brags, it really does have character.  Often, a shiraz from Australia is dark, rich, purple, and even a little bit chewy.  But GreenPoint is medium-bodied, ruby red, lighter than you expect, a little sweet for a shiraz, and elegant.  It’s a little bit spicy, and has a little bit of smoke, making it a perfect for very spicy food, or just sipping.   Juicy, warm, spicy, and completely yummy — there’s a lot going on in this glass for $11.79.

A lot going on for your tastebuds, that is.  If you just smell it, you get a face full of alcohol, even after the bottle has been open for a while.  But who cares.  If you love shiraz and the dog-hot summer has been keeping you away from this grape, I suggest you try the 2006 GreenPoint.  If you can find it.    GreenPoint shiraz review

Recommended.





Black Opal shiraz cabernet review

27 07 2010

Today we review an Australian shiraz/cabernet blend that costs only $7 a bottle.

Since we just reviewed two white wines that are “stupid cheap,” I figured we needed a red.  Enter 2007 Black Opal shiraz/cabernet.  Since I almost always hate cheap red wine, I have to admit that I was surprised that Black Opal was even drinkable.   There are several new very cheap red wines flowing from Australia these days, including the confusingly similar “Black Swan,” and as you would expect, most aren’t that great. 

But here we have a rich, drinkable red that is “full of berry, pepper, and spice aromas” (so says the winery’s website, and I agree) that also gives you some spice and pepper on your taste buds, along with very ripe dark fruit flavors.  Tannins are there, sort of.  I don’t really agree with the website’s claim that this is an “elegant” or a “full bodied” wine, but hey, their marketing people have to earn a living just like anybody else. 

I’d say this is a medium-bodied red that doesn’t really taste like cabernet or shiraz, but rather just tastes pleasant.  It isn’t silky or complex, but it doesn’t reek of cheapness either.  If you’re on a tight budget, I think you’ll be pleasantly surprised.  If you don’t like it, please e-mail me any $7 reds that you do enjoy, I’ll be curious!  This super-affordable dark berry down under is:

Black Opal shiraz cabernet review

Recommended.





SMACK TALK at another blogger, about Lange vineyards in Oregon

18 07 2010

Lange pinot noirToday I respond to a guy on the west coast with a blog called Beyond the Bottle.  He reviewed Oregon’s Lange vineyards, maker of some seriously great pinot noir.  He rated them a 2 out of 5.   (???)   His reason: the tasting was $10 and they wouldn’t refund his money if he bought their wine. 

Let’s get one thing straight: $10 for a tasting at Lange is worth it.  Big time.  They let you try 5 different wines, and it’s serious stuff — up to $60 a bottle.  The five tastes add up to more than a full glass.  Now, what would a full glass of Lange wine cost you at a restaurant?  Definitely more than ten bucks — probably $13 or $15. 

Plus, buying a tasting at Lange lets you hear from the people who make the wine, or at least people who work with the winemaker.  That’s worth a lot to me.  I mean, imagine test-driving a Porsche with one of their head engineers.  I remember my first tasting at Lange was hosted by. . .  drum roll please . . .  Don Lange. 

Anyway, the blogger accused Lange of  “highway robbery” and didn’t mention how any of their wines tasted.  Read his review here.   

He disabled comments, so I sent him an email:

“Hi,

I see you are somewhat upset after visiting Lange, which you rate a 2 out of 5.  Sorry about that.  After visiting Oregon and its wine country several times, I believe Lange is one of the finest wineries in the state. For my money (wink wink, let’s remember what’s really important here), they are in fact the single best. Their pinot noir introduced me to the concept of really high end wine, and in my journies since then (12 years) they have yet to be bettered. 
 
I am sorry that you were so put off by having to pay for their wine that you were not able to actually review their wine.  For example, their $17 pinot noir is sort of weak and disappointing, their reserve pinot is more robust and even more disappointing because it costs more and doesn’t taste that great, their Estate pinot noir is again more robust but also very mature, dry, and almost challenging, their Three Hills Cuvee pinot noir is a violent orgasm of multiple pleasurable flavors in your mouth, and their Freedom Hill pinot, at a very dear $60, is perhaps the single best wine at this price in the known universe, with layers, and layers, of deep, sensual complexity. 

With this winery, it really is all about the wine.  I figure, if I spend $10 on tastings, who cares?  In fact it appears you are so interested in receiving something for nothing that you were briefly incapacitated.  Tell you what, why don’t you let me paypal you 20 bucks to cover your first visit, and a return visit, and go back and just open your mind and your palate to the actual wine that Lange is producing — I am sure that your readers would greatly benefit.

Cheers,

Andy”

If he replies, I’ll seek permission to post it.





Stags’ Leap merlot review

15 07 2010

Today we review a merlot from Napa Valley, California that costs $40 a bottle.

OK this is a ridiculous review, because I am going to “not recommend” a very, very good wine.   The problem is the price.  The wine is the 2006 Stags’ Leap merlot.  Big, oaky, with kickass tannins YET bursting with juicy dark fruit flavors all over the place, and silky smooth.  And organic.  Once you let it breathe, this wine smells and tastes very natural, very much “off the farm,” with all kinds of interesting notes calling for your attention.  Stags’ Leap is definitely not your typical processed, corporate, red juice.  Which is what you’d expect, because the Stags’ Leap area of Napa Valley is some of the most high-fallootin’ grape farmland in the entire world.

As with any very good wine, drinking this merlot is like having an artist’s palette explode in your mouth.  You suddenly realize why all the $10 wines that you have been drinking were priced that way — because (compared to the really good stuff) they are bleached out of real flavor and are overly simplistic or “one flavor only.”  

But here’s the thing — at $40, I expect something seriously compelling.   The Stags’ Leap is truly lovely, but it’s really just a great merlot.  If it were $25, it would merit a huge recommendation.  So there you have it.   A very, very good wine, which is:

Not recommended.





Blackstone Sonoma Reserve merlot review

12 07 2010

Today we review an upgrade to an old favorite value, Blackstone merlot.  The Sonoma Reserve is $15-$17.

Before we begin: a “reserve” is supposed to be a winemaker’s really good stuff, from the days when each year’s best juice was kept off the market (reserved) for the vintner to enjoy.  The word can be abused.  For example, the regular, everyday Kendall Jackson chardonnay is called “Vintner’s Reserve.”  It’s their bottom-of-the-line.  So wait, it’s ALL reserve?  Hmm.

Blackstone is not playing these games.  I just tried their 2007 Sonoma Reserve merlot, and WOW.  (NOTE: previous years of the reserve were good, but not THIS good.)  This is a great example of a California merlot.  It’s big, but still medium-bodied, so it won’t overpower your food.  Spicy.  Super dark red — almost black (like the label).  A silky texture.  Juicy, but balanced by plenty of tannins.  Dry, with a bit of oak, but nothing excessive. 

It seemingly did nothing wrong, to the extreme.  At only $15, is this Merlot Perfection?  I’m leaning toward “yes”, but at any price under $20, this ’07 Sonoma Reserve merlot is an absolute, fall-on-your-face, flat-out “Best Value.”  

Blackstone Sonoma Reserve merlot review

Highly recommended.

UPDATE:  Yikes!  The 2009 isn’t so hot, at least this bottle on my kitchen table right now isn’t.  I will come back to reconfirm, but for now it looks like the 2007 was a gem.





Cupcake merlot review

9 07 2010

Today we review a nice little merlot from California that costs $10 a bottle.

As we noted previously, Cupcake has a sort of unfair advantage — you can’t help thinking about cupcakes or at least dessert when you try it.  So, like the Cupcake cabernet reviewed earlier, the name may have helped this merlot achieve a recommendation.  Just being honest here.  Cupcake merlot is warm, soft, round, medium-light bodied, and tastes like you expect a California merlot to taste, with just a slight emphasis on the juicier, sweeter side of things.  

It hits you with flavors of dark berries and lays some mild tannins on your tongue. Some California merlots will choke you with too much oaky flavor.  Cupcake does not.  Everything about this wine is moderate, medium, and pleasant.

However, I’ve had 2 bottles that were not so great.  They tasted bleached out and a little bitter.  I’m willing to tolerate that with a wine that is this inexpensive.  But honestly, with Cupcake at $10, I think I would instead select the $11 Zen of Zin most times.  Even though this is not a raving, enthusiastic recommendation, this merlot is:Cupcake merlot review 

Recommended.





Zen of Zin zinfandel review

8 07 2010

Today we review a Sonoma California zinfandel made by Ravenswood  that is $11.

OK, this is a deep, dark wine that smells like coffee and tastes like a typical, smooth, semi-oaky, warm California red.  Unlike lesser zinfandels, Zen of Zin is not a fruit bomb — it has real tannins, and a dry finish.  It’s not complex or superb, but there’s almost nothing wrong with it.  Nothing sticking out here.  Nothing poking your taste buds there.  It’s rich, delicious and affordable.  THAT makes Zen of Zin a “Best Value” (hence the guy at the slot machine).

This is all painful to admit, because I am so turned off by the label.  It proudly commands, like a fat redneck who loves champagne:  “POUR OFTEN:  Especially among friends.  PAIR BOLDLY:  With prime rib, pork, and chocolate.  EXPERIMENT FREELY:  Bring to a party full of Chards.  SHARE WISDOM:  And laughter.  Always laughter.”

Um, OK.  Did Zen of Zin outsource the label to spammers on AOL, who write about dancing like nobody’s watching?  Do we need to be told to pair this wine BOLDLY with pork?  Before this review degenerates any further, I’ll just pour yet another glass of Zen of Zin, and remind myself that this wine is:

Recommended!Zen of Zin zinfandel review





Hob Nob pinot noir review

5 07 2010

Today we review a pinot noir from France that costs only $11 a bottle.  [EDIT:  I’ve now seen it for just $8, which caused a re-visit to this review, right here.]  

Here’s the deal with pinot noir — it’s very hard to grow, it’s difficult to make into great wine, and it’s very hard to ship without damage by way of excessive heat or jostling around (“bottle shock”).  So why bother?  Because when it comes together, I believe pinot noir is simply better than any other wine.

Hob Nob pinot has some things going for it.  It can be a crowd pleaser for those who are just beginning to enjoy wine, or those who prefer something on the sweet side.  It is robust — not a wimpy see-through pink in color, like many pinot noirs.  And it has some definite taste notes — deep, dark cherries and black cherries — so it doesn’t taste like generic and totally nameless “red wine”, as many cheap pinot noirs do.  

The problem is that Hob Nob doesn’t really taste like pinot noir.  And, it is inconsistent.  Some bottles that I’ve tried have been simple in a “cheap wine” way, and blatantly too sweet.  Although many will still enjoy it, Hob Nob doesn’t quite merit a recommendation.  If you want a fun red wine with some sweetness and you don’t really care if it tastes exactly like pinot noir, you should try Hob  Nob — it’s a very good bargain.  But those in search of a great bargain “pinot noir” should check out the wine which I reviewed: here.

Next!





gotham Barossa Valley cabernet sauvignon review

29 06 2010

Today we review gotham 2008 Barossa Valley cabernet sauvignon, which sells for $15 at Premier Wine in Wilmington, Delaware. 

Another big wine from Australia, this 2008 cabernet is powerful, luscious, peppery, very warm, and a deep, dark cranberry red in color.  It has definite fruit, but it’s not sweet.  It has some big, bad tannins.  A texture like a cup of strong coffee that you threw a couple of espresso shots into. 

And it’s clearly a cabernet.  On steroids.  It’s not super complex, but there is plenty here to keep your palate entertained. As well as your nose — the aroma is a combination of dark berry desserts and strong spices.  Let this one breathe — it was noticeably better on day 2.

Is this wine bigger and better than the powerful Jip Jip Rocks, Jacob’s Creek reserve and Incognito reds, reviewed earlier?  Bigger, yes.  Better:  Mmmmaybe.  It’s SO big and powerful that many wine lovers may be turned off.  But if you are all about big, this is your wine. 

Enjoy!gotham Barossa Valley cabernet sauvignon review